We design, develop and deliver technologies that help ensure your beers, spirits or extracts are the very best they can be.
Brewing lager
25% of the world’s beers are made with Meura equipment.
Your goals? Efficiency, productivity and profitability. Our solution. Unique state-of-the art brewing technologies and equipment, backed by unmatched know-how and experience to ensure you achieve those objectives.
Fine Milling Plant
Dry Fine Milling
Wet Fine Milling
The Classicmill is a ventilated hammer mill. In combination with the Meura 2001, the Classicmill produces clear wort with low fatty acid content and high extract yield. Read more about the Classicmill...
The Carbomill is a hammer mill using grist storage technology with CO2 atmosphere which avoids oxidation of the grist. Read more about the Carbomill...
In order to improve the filterability of the mash and enhance the flavour stability of the beer, Meura developed the Hydromill. The Hydromill is a disc mill which consists of fine milling malt under water. Read more about the Hydromill...
Brewhouse
Mashing In
Meurabrew
Meurastream
To prevent oxidation at mashing-in and assure the smooth lump-free thick mash that is mandatory for HGB, Meura has developed the Mechamasher. Read more about the Mechamasher…
In order to heat the mash, Meura has developed a special direct clean steam injection system… Compared to the traditional double heating jacket system, AFLOSjet technology provides numerous advantages. Read more about AFLOSjet…
For mash heating by a mash tun with conventional double jacket. Meura’s special design provides a large heating surface allowing the requested mash heating (1°C/min) at low steam pressure (
The Meura 2001 Hybrid is a membrane equipped thin bed mash filter. It's the latest design of the Meura 2001 which provides exceptional simultaneous performances. Read more about the Meura 2001 Hybrid...
The Meura 2001 Junior is specially designed for breweries with a throw of less than 3 tons of malt equivalent. Read more about the Meura 2001 Junior...
The Meura 2001 Micro is especially developed for craft brewers. Read more about the Meura 2001 Micro...
In order to improve the efficiency of wort boiling and heat recovery systems, Meura developed both internal and external boiler technologies always equipped with the Flexiboil, Meura's auto-regulated wort spreader. Read more about Internal and External Boilers...
The Ecostripper is an ecological and economical wort boiling technology providing major energy savings while producing a very high quality wort, and so improving final beer quality. The Ecostripper is an essential part of the Meurastream technology. Read more about Ecostripper…
With the Clarisaver, Meura has optimised the alternative to the traditional whirlpool. This wort settling tank technology makes it possible to recover hot trub during wort cooling. This allows the non-oxidised trub to be recycled. When this trub is recycled, an OBY of 100% is possible in conjunction with Meura 2001 technology. Read more about Clarisaver...
This equipment does not allow the trub cone formed at the end of separation to be recycled. Since this trub is oxidised, it leads to extract loss of 1.5 to 2% with a good whirlpool. So the Clarisaver is the recommended technology.
The Brewhouse of the 21st Century! Since 1987, when Meura introduced fine milling to the brewing process, all its research has been focused on the development of new technologies and equipment making it possible to introduce a revolution in the brewing industry: the continuous brewing process called MEURABREW. Read more about Meurabrew...
The Meurastream: Reducing steam consumption by 52%! The industrial introduction of the Meurabrew (Meura’s continuous brewhouse) is certainly one of the major technological developments in the recent history of the brewing industry. Read more about Meurastream...