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Trappistes de Rochefort

Meura is proud to have installed the brand new 250hl brewhouse in Rochefort!

At the end of the 19th century, monks from the Trappist Abbey of Achel moved to the Abbey of Notre-Dame de Saint-Remy in Rochefort, to renovate the abbey which had been demolished after the French Revolution. Soon after, in 1900, the monks started to make beer, but it would take until 1952 for the brewery to produce enough beer to be sold.
The brand name used, “Rochefort”, made reference to the nearby village.
They produce the famous Rochefort 6, Rochefort 8 and Rochefort 10 and recently launched the Rochefort Triple Extra.
Today, the Abbey of Notre-Dame de Saint-Remy is one of five Belgian Trappist breweries.

In 1961, the Abbey turned to the Ateliers de Monsville (later part of Meura SA.) and ordered a 100 hl brewhouse to offer the best quality product to the consumers. After more than 50 years working with the brewhouse, there was a need to increase the sustainability of their production. The Abbey decided to invest in a new brewhouse...

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