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From malt to oat!

Today, an increasing number of consumers choose plant-based milk substitutes for health, environmental or ethical reasons.

Soy milk was the first plant milk substitute to be established on the market, but the consumption of other alternatives products from plant sources such as almond, coconut and cereals is now growing fast worldwide, more particularly oat milk.

Oat milk is an interesting alternative to cow’s milk since it has a high nutritional value, and its cultivation is easy in many areas around the globe.

Meura is recognised worldwide as a key supplier of cereal grains extraction processes and technologies producing high gravity worts or extracts.  With its extensive experience in this field, Meura has identified the critical steps and challenges for oat milk production, and has worked on a process solution focusing on sustainability, yield and product quality.

Read our complete case study HERE