Yeast propagation technology consists in providing, in a very short time (30 hours), a high yeast concentration (up to 200 million cells per ml) and ensures the very highest quality of your yeast population.
The Propax's main advantages:
- Increased yeast concentration at end of propagation up to 200 million cells/ml (depending on the wort composition):
- hence smaller reactor volumes (also due to the use of oxygen instead of air)
- less consumption of CIP products.
- Yeast crop in an optimal physiological state assures a regular and short fermentation cycle.
- Possibility to use pure oxygen, which increases the oxygen transfer and limits foam formation. It also allows the use of propagation vessels with less head space.
- Short propagation cycles of about 24 hours thanks to sufficient oxygen supply to the yeast.
- Elimination of transfer steps, thus less risk of microbiological infection.
- Easy implementation and adaptation to existing propagation systems.
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MEURA • 1 Rond Point J.-B. Meura B-7600 Péruwelz (Belgium) • Phone : +32 69 88 69 88 • Fax : +32 69 88 69 80
Website : http;//www.meura.be • E-mail : sales@meura.com
MEURA • 1 Rond Point J.-B. Meura B-7600 Péruwelz (Belgium) • Phone : +32 69 88 69 88 • Fax : +32 69 88 69 80 • E-mail : sales@meura.com