The Ecostripper is applying an ecological and economical wort boiling technology allowing major energy savings while producing a very high quality wort, and so improving final beer quality. Moreover the Ecostripper technology also assures an efficient and flexible elimination of unwanted volatile compounds in the wort (such as DMS).
The Ecostripper is placed "in line" between the wortcooler and the settling tank.
The Ecostripper's main advantages:
- Significant energy savings due to reduced energy consumption:
- Less energy required (max. 2% evaporation rate) to eliminate the unwanted volatile compounds (DMS),
- possibility of easy recovery of residual heat.
- Fulfils increasingly strict environmental constraints regarding:
- CO2 emission
- emission of volatile organic compounds, which are increasingly considered as a public nuisance.
- Efficient and flexible elimination of unwanted volatile compounds in the wort (reduction of up to 96% of DMS concentration).
- Increased foam stability.
- Less final wort colouring: < 1°EBC.
- Reduction of the Strecker reaction (less aldehydes)
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MEURA • 1 Rond Point J.-B. Meura B-7600 Péruwelz (Belgium) • Phone : +32 69 88 69 88 • Fax : +32 69 88 69 80
Website : http;//www.meura.be • E-mail : sales@meura.com
MEURA • 1 Rond Point J.-B. Meura B-7600 Péruwelz (Belgium) • Phone : +32 69 88 69 88 • Fax : +32 69 88 69 80 • E-mail : sales@meura.com