The Brewhouse of the 21st Century !
Since 1987, when Meura introduced the fine milling in the brewing process, all its researches have been focused on the development of new technologies and equipment making it possible to introduce a new revolution in the brewing industry: the continuous brewing process called MEURABREW.
Therefore the Meurabrew is a combination of Meura’s proven technologies adapted to this continuous set-up:
Fine milling: The fine milling is the prerequisite for the continuous brewhouse since it allows a fast enzymatic activity. The Classicmill or the Carbomill perfectly suits for this continuous regime.
Mashing-in and mashing: The Mechamasher transfers the mash to a group of mash vessels. Each of them keeps the mash at a specific temperature for a certain time. A continuous flow is passing these vessels and assures the brewdiagram. Thanks to the Aflosjet system these vessels do not need to be cleaned during the process.
Filtration: Wort filtration is performed with Meura 2001 mash filters. Three filters working in parallel are assuring a regular continuous mash filtration process.
Boiling: The combination of a Clarisaver and an Ecostripper in a continuous set-up is allowing an ecological and economical production of a high quality wort.
The Meurabrew, Meura’s continuous brewing technology, combines a lot of exceptionnal performances:
- Consumption of water at least divided by two!
- Consumption of electricity at least divided by two!
- Consumption of steam at least divided by two!
- Considerable reduction of waste water!
- No peak load in utilities!
- Better productivity (one CIP per week)!
- Drastic reduction in oxydation of mash and wort!
- Improved regularity in the products parameters!
- Etc...
Let's have a look at some of our references!
MEURA • 1 Rond Point J.-B. Meura B-7600 Péruwelz (Belgium) • Phone : +32 69 88 69 88 • Fax : +32 69 88 69 80
Website : http;//www.meura.be • E-mail : sales@meura.com